By OpalCat

tags: drinks, recipe

This is the recipe that my husband’s family makes and they are without question the best margaritas I’ve ever had. I don’t know how to make this “on the rocks,” only frozen.

Ingredients:

• 6 oz frozen limeade concentrate (small can, or ½ of a large can)
• 6 oz tequila
• 3 oz triple sec
• 2 oz amaretto (this is the special ingredient that makes these so good!)
• ice

Instructions:

Add all ingredients to a blender. Add enough ice to fill blender ¾ full or so.

Blend until it is a smooth consistency, adding more ice a cube at a time.

Margaritas are done when all the ice chunks are gone and the center of the mixture begins to suck down in a funnel in the center.

— 02:57:57 AM
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