Recipe: Sweet Vegetable Curry
This is an Indian style curry with a sweeter taste. It has a little bit of spiciness to it, and can be easily adjusted to be hotter or less hot.
Recipe: Vegetarian Chili
This is a chili with a bit of kick to it. It’s spicy enough to clear your sinuses a little, but not so spicy my son can’t eat it.
Recipe: Broccoli Quiche
This recipe makes a quiche with a lot of flavor. If you like a more “delicate” flavor, just ease back on the herbs a bit. The recipe will make 2 quiches using standard frozen store-bought pie crusts. If I have time, I prefer to make the pie crust myself (this is my favorite recipe) and then it’s going to depend on how big your pie...
Vegetarianism: the why, the wherefore
“I have from an early age abjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men. “ – Leonardo da Vinci, 1452-1519
Most people’s relationship with the cow, the pig, etc. is a predator/prey relationship. This page is my explanation for why mine isn’t. I am a vegetarian, and have been since...
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